NEGIN

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Saffron is a unique spice with a warm nature that is used in a variety of Iranian and non-Iranian foods such as chicken and rice, SholeZard (one type of Iranian dessert with yellow color by adding saffron ), grilled meats and pilaf, as well as in a variety of beverages and ice creams.

The Zaraban Negin saffron is taken from the best and healthiest hand-picked saffron flowers, which have the standard mark of Iran, Sibe Salamat (name of logo of food & drug administration of Iran) and certificates.

Zaraban quality control unit by controlling all stages of planting, harvesting and basic and hygienic processing of saffron by experienced and committed manpower continuously and accurately monitors the product production cycle and by using the most equipped and advanced equipment in the world in the field of processing and the packaging of Negi saffron  ,dries the product with a standard humidity level and also offers it to our dear customers in a smart, practical and committed packaging with the least amount of environmental damage.